Vada pav

Steps Making Recipes Vada pav using 17 ingredients and 4 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada pav using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Vada pav

1. You need 3 medium sized boiled potatoes.
2. It's 1 tsp ginger garlic paste.
3. You need 1/2 tsp green chilli paste.
4. Prepare 1 tsp finely chopped coriander levels.
5. It's 1/2 tsp mustard seeds.
6. You need 1/2 tsp cumin seeds.
7. Prepare 1/2 tsp turmeric powder.
8. Prepare 1 tsp oil.
9. You need 1 lemon juice.
10. Prepare 1 tsp salt to taste.
11. It's 4 Pav.
12. You need as needed Oil deep frying.
13. It's For batter.
14. It's 1/4 cup besan.
15. You need 1/2 tsp chilli powder.
16. You need 1/2 tsp salt.
17. Prepare as required Water.

Vada pav instructions

1. For batter.mix all the ingredients in a bowl with enough water. the consistency of the batter should be like the batter we prepare for bajjis..
2. For vada.in a bowl add mashed boiled potatoe, ginger and garlic paste, green chilli paste, coriander levels, lemon juice and salt, mix very well..
3. Heat 1 tsp oil in a pan. when hot add mustard seeds, cumin sheed, turmeric powder, cook for few minutes, now add the potatoes mixture to pan and mix.when this mixture cools community. mak small flat rounds and keep aside..
4. Heat a oil in a pan. now dip the potatoes rounds in the batter and place them on the pan.fry the vada till the golden brown on both sides. serve hot vada pav..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck