Sour Cream Belgian Waffles
Steps Making Recipes Sour Cream Belgian Waffles using 9 ingredients and 5 steps
Sour Cream Belgian Waffles -
You can cook Sour Cream Belgian Waffles using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients make Sour Cream Belgian Waffles
- You need 6 Eggs.
- Prepare 1/2 Cup Butter, Melted.
- Prepare 1 1/2 Cups Milk.
- Prepare 3 Tsp Vanilla.
- You need 1 1/3 Cups Sour Cream.
- Prepare 2 T Sugar.
- It's 3 Cups Flour.
- Prepare 4 T Baking Powder.
- Prepare 1 T Baking Soda.
Sour Cream Belgian Waffles instructions
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge..
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended..
- Add sugar, flour, baking powder, and baking soda mix together..
- Fold in stiff egg whites from refrigerator..
- Cook on 5.5 until ready..
Sour Cream Belgian Waffles - Thank you and good luck