California Whole Grain Waffles/ Pancakes

Steps Making Recipes California Whole Grain Waffles/ Pancakes using 14 ingredients and 2 steps

California Whole Grain Waffles/ Pancakes - Crispy, crunchy on the outside, tender and melt-in-your-mouth inside, and they're good for you too! Our favorite recipe because it's Our favorite recipe because it's so easy and makes delectable yet healthy whole grain waffles or pancakes that use up that extra starter so it doesn't go. See how truly delicious whole grain waffles can be. This recipe combines whole wheat pastry flour with flax seed meal, and wheat germ. Wholesome oat and whole wheat banana pancakes will bake up light and fluffy.

If you can't find white whole wheat flour, regular whole wheat works fine too, just don't use pastry flour.

I would like to make Belgian waffles to freeze using this recipe since I love the pancakes.

You can cook California Whole Grain Waffles/ Pancakes using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients cook California Whole Grain Waffles/ Pancakes

You need 2 cups whole grain flour.
Prepare 2 eggs.
Prepare 1 cup milk.
You need 1/2 cup natural greek yogurt.
You need 1/2 tsp cinnamon powder.
It's 1 tsp vanilla extract.
It's 1 tsp salt.
You need 1 tbsp sugar.
Prepare 1/4 tsp baking powder.
Prepare 1/4 tsp baking soda.
You need 1/4 tsp nutmeg.
You need 1/3 cup melted butter.
You need if you have a sourdough starter, use 2 tsp.
You need for pancakes use 1/4 cup more of flour.