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Vada Pav

How to Making Recipes Vada Pav using 35 ingredients and 6 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada Pav using 35 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Vada Pav

  1. It's For the spiced potato mix:.
  2. It's 1 1/2 cups boiled and mashed potatoes.
  3. Prepare 2 green chillies, chopped.
  4. It's 1/4 tsp asafoetida.
  5. It's 1 tsp chat masala.
  6. Prepare 1 tsp coriander seed powder.
  7. It's 1/2 tsp garam masala powder.
  8. It's Salt as per taste.
  9. You need 4 tbsp fresh coriander leaves, chopped.
  10. You need For the batter:.
  11. Prepare 3/4 cup sifted gram flour.
  12. You need 1/2 water or as required.
  13. It's 1/2 tsp turmeric powder.
  14. Prepare 1/2 tsp red chili powder (optional).
  15. You need Salt as per taste.
  16. Prepare For the green chutney:.
  17. It's 2 tbsp water.
  18. Prepare 1/2 cup coriander leaves.
  19. Prepare 1/4 th cup mint leaves (optional).
  20. You need 3-4 green chilies or as required.
  21. Prepare 3-4 garlic cloves.
  22. Prepare 1/2 lime juice.
  23. It's Black salt as per taste.
  24. Prepare For the dry garlic chutney:.
  25. You need 5-6 garlic cloves chopped coarsely.
  26. Prepare 1/2 cup desiccated coconut.
  27. It's 1/4 th cup roasted peanut.
  28. You need 1 tbsp coriander seed.
  29. You need 2 kashmiri red chili (whole).
  30. You need 2 tbsp oil.
  31. It's Salt as per taste.
  32. It's Other Ingredient:.
  33. You need 8-10 pav (bread).
  34. Prepare 1 chopped onion (optional).
  35. You need Oil for deep frying.

Vada Pav instructions

  1. Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside..
  2. Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside..
  3. Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside..
  4. Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav..
  5. Serve hot with some chutney and sev..
  6. Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck