Daal Palak waffles with grilled Paneer

How to Making Recipes Daal Palak waffles with grilled Paneer using 5 ingredients and 9 steps

Daal Palak waffles with grilled Paneer - Healthy, nutritious & delicious palak paneer made in restaurant style. Palak Paneer is one of the most loved North Indian dishes. Palak Paneer is a delight to be eaten with Roti, Rice or Naan. If you want to make exactly Restaurant style Palak Paneer, Follow my Recipe. The dal palak prepared with this step by step photo recipe is healthy till its last bit!

Wayne and I regularly frequent a place called Kasa.

It's casual, fast, and I know exactly what I like - kati roll, paneer, unda-style with side of daal.

You can have Daal Palak waffles with grilled Paneer using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients make Daal Palak waffles with grilled Paneer

1. It's 1/2 cup green whole moong daal.
2. Prepare 1/2 cup yellow moong daal.
3. Prepare 1/4 cup rice.
4. You need to taste Salt and red chilli powder.
5. It's 1 tsp paste of ginger and chilli.

Daal Palak waffles with grilled Paneer step by step

1. Soak both the daals and rice separately at night Grind all three in the morning with minimum of water..
2. Cleans spinach leaves and blanch them soft..
3. Mix everything to make a batter and add salt, chilli powder and paste of ginger and chilli to the batter.Give it a nice mix And keep aside for ten minutes..
4. By then grease & pre heat your waffle maker..
5. Cut paneer in any shape with a cutter and keep it on a greased grill pan Let it grill the way you like it..
6. Once the waffle maker is hot, pour the batter and let it cook. Remove and place the savory waffle on a plate with the piece of paneer on it..
7. Serve it hot accompanied by some salad and garnished with your favorite chutney.
8. I have used yogurt based mint chutney and ketchup.
9. Tada a healthy breakfast is ready.

Daal Palak waffles with grilled Paneer - Palak paneer is made from paneer, palak and a Indian paste with masalas. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. To make homemade palak paneer you need to make a spinach puree first. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of. Palak Paneer(Spinach With Cheese) - Palak Paneer is a traditional Pakistani rich dish that is a combination of two delicious foods. Thank you and good luck