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Vegan/ Vegetarian waffle Pancake

Steps Cook Recipes Vegan/ Vegetarian waffle Pancake using 5 ingredients and 4 steps

Vegan/ Vegetarian waffle Pancake - Gluten Free Vegan Protein Pancakes are thick, yet fluffy pancakes bursting with sweet hot blueberries. You've seen me post vegan keto pancakes, vegan keto waffles and many iterations of noatmeal. Breakfast isn't just sweet foods, though! You name it, she has got it! Sift the flour, sugar, baking powder, and salt into a large bowl.

Vegan/ Vegetarian waffle Pancake

Non Vegan Approved Pancakes. (Yes, really).

Even if you're not a vegan or vegetarian, this is a fantastic recipe to keep on hand for any time you run out of eggs.

You can have Vegan/ Vegetarian waffle Pancake using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients make Vegan/ Vegetarian waffle Pancake

  1. It's 1 cup Wheat flour.
  2. It's 1 cup Coffemate(non dairy Milkpowder)/ milk(if vegetarians).
  3. It's 1 pinch Salt.
  4. It's 2-3 tsp Vegan Butter.
  5. It's as needed Garnishing Maple syrup.

Vegan/ Vegetarian waffle Pancake instructions

  1. Mix flour, non dairy milk powder, salt and cup of water make smooth batter..
  2. Now apply little butter on waffle maker, you can make it on tawa or griddle as well. Once it hot, add spoon of batter..
  3. Close it and cook till golden brown and crispy..
  4. Serve with vegan butter and maple/ chocolate syrup. You can make it tangy with sauce and salads..

Vegan/ Vegetarian waffle Pancake - If you decide to give it a try, let me know how it turns out! But for vegan pancakes, some maple syrup is always in order. To keep it on the healthy side, I usually add sauteed apples, cinnamon, and finish off the stack with a generous sprinkle of freshly ground flaxseeds. I've included instructions for Alisa's Vegan Pancakes Topping (pretty nutritious). Plant-based recipes, menus, cooking tips for vegans & vegetarians. Normal pancake mix is made with white flour, baking soda, baking powder, and salt. Here is a basic recipe for pancake and waffle mix, followed by some interesting substitutions for the flour. Thank you and good luck