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Vada Pav

Steps Cook Recipes Vada Pav using 18 ingredients and 10 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada Pav using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Vada Pav

  1. It's 5 Potatoes Medium Sized (Boiled and Coarsely Mashed).
  2. You need Curry Leaves Few.
  3. You need 8 - 10 Cloves Garlic.
  4. Prepare 1 Ginger Big Piece of.
  5. It's 5 Green Chillies.
  6. It's Coriander Leaves.
  7. You need 1/2 Tsp Mustard Seeds -.
  8. You need 1 & 1/2 Tbsps Oil.
  9. It's 1 & 1/2 Cups Gram Flour.
  10. You need Pinch Turmeric - Powder.
  11. It's Pinch Asafoetida - (Hing).
  12. It's Pinch Salt -.
  13. It's Pinch Soda Bicarbonate -.
  14. It's 1 Tbsp Cornflour -.
  15. Prepare 1/2 Tsp Chilly Red Powder -.
  16. It's 5 - 6 Breads.
  17. It's Coriander Mint Chutney.
  18. Prepare Garlic Chutney Spicy.

Vada Pav instructions

  1. Grind the aromatics like chillies, ginger & garlic..
  2. Heat some of oil in a pan. Add mustard seeds & wait for them to crackle..
  3.  Add asafoetida & curry leaves, ginger, garlic & chilli paste, mashed potatoes, turmeric, salt (to taste) & coriander leaves and mix everything well and cook for some more time..
  4.  Remove the potato filling in different bowl and let it cool..
  5. Heat oil in a pan, mix gram flour, cornflour, turmeric powder, red chilly powder, asafoetida, salt, water, soda bicarbonate & hot oil in a bowl and mix well all the Ingredients so as to to make a smooth paste (not thick paste)..
  6. Make small balls of potato fillings & dip the potato balls in the smooth paste..
  7.  Deep fry the potato balls till golden brown..
  8. Cut the bread into two halves and add coriander mint chutney & spicy garlic chutney on both the sides of the bread..
  9.  Place the potato balls in th centre of the bread & close the bread..
  10.  Serve Hot with some more coriander mint chutney, spicy garlic chutney & green chillies..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck