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Vada Pav

How to Making Recipes Vada Pav using 19 ingredients and 12 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada Pav using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Vada Pav

  1. It's 2 potatoes ... medium size [ Boiled and mashed ..
  2. Prepare 1 chilly .. green [ finely chopped ..
  3. Prepare 1... onion small [ finely chopped ..
  4. You need 1/4 tsp turmeric powder . ....
  5. It's 1/2 tsp Salt . ....
  6. It's pinch chilly scant red powder ..
  7. It's 1/4 tsp jeera powder . ....
  8. It's 1/2 tsp Chaat masala . ....
  9. You need Optional Corriander . [.
  10. It's For the batter -.
  11. You need 1/2 cup Besan gram flour / . ....
  12. You need water ..
  13. It's pinch salt turmeric A and ..
  14. You need 1 tbsp Warm oil [you may take from the oil that you are using for frying the vadas . ....
  15. It's . Oil to seep fry.
  16. Prepare To serve -.
  17. It's Pav ..
  18. You need green chillies . Fried.
  19. Prepare Chutneys . of your choice.

Vada Pav instructions

  1. Mix all the ingredients of the filling together..
  2. Taste to adjust the seasoning..
  3. Make about 6-8 balls of the same and keep aside..
  4. Meanwhile heat oil in a wok for deep frying..
  5. Mix the batter ingredients except the water..
  6. Add 1 tbsp of water at a time and make a thick-ish paste..
  7. Roll the filling balls in the batter and deep fry..
  8. Make sure they brown equally on all sides..
  9. Remove with a slotted spoon on a kitchen towel..
  10. To serve, cut the pav and put chutneys/lehsun powder chutney..
  11. Now slightly flattern the vada and put in the pav..
  12. Serve with fried green chillies and serve warm..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck