Moongh dal veggie waffle

Steps Making Recipes Moongh dal veggie waffle using 20 ingredients and 3 steps

Moongh dal veggie waffle - Written recipe for Moong dal pizza. In a separate mixing bowl, add the veggies, the powdered spices, and salt to taste mix well and add half of the veggie mixture to the moong batter and mix well. • Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack. This is a different recipe from your regular sundal. It has lot of veggies and dal in it which can be served as sundal or as sidedish with your lunch.

This moong dal tadka is not bland and taste very Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

There are many recipes made with it.

You can cook Moongh dal veggie waffle using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Moongh dal veggie waffle

1. Prepare 1 1/2 cup yellow moongh dal.
2. It's 1/2 carrot chopped.
3. It's 1/2 capsicum chopped.
4. You need 1/2 cup boiled corn.
5. It's 1/2 cup spinach.
6. It's 1/2 tomato.
7. It's 1/2 onion.
8. You need 1 green chilli.
9. Prepare leaves Some chopped coriander.
10. Prepare 1 tsp chat masala.
11. You need 1 tsp garam masala.
12. You need 1 tsp dhania powder.
13. You need 1 tsp red chilli powder.
14. You need 1 tsp cumin powder.
15. It's 1 tsp black pepper powder.
16. You need 1 tsp turmeric powder.
17. It's 1/2 inch ginger.
18. You need Salt as per taste.
19. It's 1 tsp baking powder.
20. It's Butter for greasing.

Moongh dal veggie waffle instructions

1. First soak moongh dal overnight next morning drain the water and add it to mixer grinder,and add ginger and green chilli and grind into fine paste if u find it dry add 2 tbsp of water and make smooth paste.Next chopped all the veggies and keep ready.In a bowl remove the batter and add all the chopped veggies..
2. Next add all the spices along with salt and at last add baking powder and give a good mix,next take waffle mould grease it with butter and spread the batter evenly from all the sides and keep in otg/ oven for 15 minutes until the checking with tooth pick comes out clean and dry..
3. Next remove the waffle mould in a baking tray and flip the waffles opposite and grease it with butter from top and again keep for 5 minutes until it becomes brown remove when it is done and serve with tomato sauce. Best and quick way for tiffin children's will love this..

Moongh dal veggie waffle - Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. Moong dal is a healthy alternative to starchy ingredients like refined flour and rice. An English breakfast generally consists of pancakes and waffles. This fusion recipe of Moong Dal Waffles with Stir fried Vegetables are savory. For more recipes related to Moong Dal Uttapam checkout Steamed Moong Cheela, Moong Dal Waffle, Mla Dosa, Moong Dal Pancake. Ingredients for Moong Dal Uttapam Recipe. Moong dal, mung dal, mung dhal or moong dhal? Thank you and good luck