Peach strudel waffle

How to Cook Recipes Peach strudel waffle using 13 ingredients and 4 steps

Peach strudel waffle - It turned out as beautiful as the picture, I used canned apple pie filling. Place the strudel, steam-side down, on the baking sheet. Brush with the melted butter and sprinkle with sugar. Using prepared puff pastry sheets and frozen peach slices makes it so easy to create this mouthwatering peach strudel that tastes even better than it looks! Look no further than this incredible homemade peaches and cream waffles with homemade peach syrup recipe video!

There are two ways to make strudel, the right way, and the way I make it in this peach strudel video recipe.

This fast and easy version uses puff pastry, instead of the homemade dough that's stretched.

You can have Peach strudel waffle using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Peach strudel waffle

1. It's I cup flour.
2. It's 2 tablespoon brown sugar.
3. Prepare 1/3 coconut oil / butter melted/ vegetable oil.
4. It's 250 ml milk.
5. Prepare 1 egg.
6. It's 1 teaspoon vanilla essence.
7. Prepare 1 teaspoon baking powder.
8. It's 2 washed and sliced peaches.
9. Prepare 125 ml washed blueberries.
10. Prepare 1 cup coconut yoghurt.
11. Prepare 1/4 cup whipped cream.
12. It's Maple syrup for drizzling.
13. You need Mint for garnish.

Peach strudel waffle instructions

1. Sift flour and baking powder in a bowl..
2. Whisk coconut oil, egg, vanilla essence and sugar then add milk, whisk till well mixed..
3. Then incorporate your milk with flour mixture, mix well till your batter is smooth and no lumps..
4. Then heat your waffle maker scoop in about 60ml batter let cook till golden brown then serve with coconut yoghurt, peaches, blueberries, whipped cream, mint and drizzle maple syrup happy cooking😋😋😋😋.

Peach strudel waffle - A quick and easy summer dessert can take only minutes to prepare with. Save some of your peaches for our Easy Peach and Almond Strudel With Phyllo Dough. Peaches and almond paste rolled in layers of paper-thin phyllo makes a light, flaky, and extra crispy dessert. Mini Peach Strudels - perfect way to use up those leftover peaches in the summer. I just love to bake and there isn't a weekend that goes by that I don't bake something. A strudel dough is traditionally stretched so thin that you can see newsprint through it. Peach strudel to a wooden Board with natural honey in a red bowl. Thank you and good luck