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Veg Dosa Waffle

Steps Cook Recipes Veg Dosa Waffle using 14 ingredients and 7 steps

Veg Dosa Waffle - Waffles made spicy and healthy with dosa batter and carrots. Give your regular dosa an awesome twist with these Cheese and paneer stuffed dosa waffle. Try this recipe and I will be waiting to. Dosa Waffle Sundae topped with Cardamom Caramel Ice Cream: Indian Inspired Dosa Waffles Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.

Veg Dosa Waffle

This Dosa Waffle made its debut in India when it was created by Chef Rohan Philip and it made a star-studded premiere at the recently opened Glocal.

Veg paratha recipe with step by step photos.

You can have Veg Dosa Waffle using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Veg Dosa Waffle

  1. You need 1 cup readymade dosa batter.
  2. It's 3 tbsp onion chopped.
  3. Prepare 3 tbsp sweet corn boiled.
  4. Prepare 2 tbsp grated carrot.
  5. You need 2 tbsp capsicum finely chopped.
  6. It's 2 tbsp tomatoes finely chopped.
  7. Prepare 5-6 curry leaves chopped.
  8. It's 2 tbsp fresh coriander chopped.
  9. Prepare 1 tbsp green chilli finely chopped.
  10. Prepare 1 tsp idli podi.
  11. Prepare 1 tsp chilli flakes.
  12. It's to taste Salt.
  13. Prepare Oil for greasing.
  14. Prepare 1 tbsp cheese/paneer for garnishing.

Veg Dosa Waffle step by step

  1. In a big bowl add the dosa batter, all chopped vegetable and spices and mix well..
  2. Grease the waffle maker with little oil and heat it. Pour batter in the cavity and level it..
  3. Dizzle little oil over it and close it..
  4. Cook till it become light golden in colour. It make take about 3-4 minutes to cook..
  5. Serve hot with coconut chutney, salsa sauce, green chutney and or tomato ketchup..
  6. Garnish with grated cheese, capsicum, tomatoes..
  7. You can also made colourful waffle by using palak puree, beetroot paste and haldi powder..

Veg Dosa Waffle - Vendhaya Dosai, Vendaya Dosa, Methi Dosa. I have had a waffle iron in my kitchen for years, but because waffles are not something I ever crave or make on a regular basis, the appliance had started to collect some serious dust. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. You know, South Indian cuisine isn't just a one trick pony. Veg Antilleze is an aggressive monster. Order Indian takeaway and delivery online from Dosa Dhaba, Tarneit. Thank you and good luck