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Red Velvet Waffle Cone

How to Cook Recipes Red Velvet Waffle Cone using 16 ingredients and 9 steps

Red Velvet Waffle Cone - Red velvet waffle cones are a fan favorite. Take your love for red velvet to the next level. Plate waffles and drizzle over cream cheese glaze. Sprinkle with mini chocolate chips and serve. Comprehensive nutrition resource for Friendly's Red Velvet Waffle Cone.

Red Velvet Waffle Cone

Red Velvet Waffles Waffle Cones Ice Cream No Churn Ice Cream Icecream Craft Ice Gelato.

Red velvet waffles topped with a cream cheese glaze, whipped cream, and strawberries is a decadent treat for Valentine's Day breakfast.

You can have Red Velvet Waffle Cone using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Red Velvet Waffle Cone

  1. It's For red velvet cupcakes (eggless).
  2. It's 1 cup maida.
  3. Prepare 1 tsp baking soda.
  4. You need 1 tsp cocoa powder.
  5. It's 4 tbsp amul butter.
  6. You need 3/4 cup sugar powder.
  7. You need 1 tsp vanilla essence.
  8. Prepare 3/4 cup boiled beetroot puree(for colour).
  9. You need 1/4 cup warm milk(as required).
  10. It's To make Red Velvet Waffle Cone:(1 serving):.
  11. It's 1 waffle cone (ready available).
  12. You need 1 red velvet cupcakes (crumbled).
  13. You need 2 scoops Vanilla ice cream.
  14. It's Handful fresh strawberry pieces.
  15. You need Few pomegranate pearls.
  16. It's Chocolate sauce to drizzle.

Red Velvet Waffle Cone step by step

  1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside..
  2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside..
  3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray..
  4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well..
  5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter..
  6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required..
  7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown..
  8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone..
  9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately..

Red Velvet Waffle Cone - Red Velvet Waffle filled with cream cheese and white chocolate & dusted with powered sugar. Getting ready for waffle day (which is a week from today) with red velvet mini waffles dipped in a donut glaze. Because Mondays are hard and glazed anything makes Mondays a little better. Recipe courtesy of Kelsey and Kim's Southern Cafe. Heat a waffle iron according to the manufacturers' instructions. Our eggless waffle premixes are blended to produce a perfect crispy and crunchy waffles, our waffle premixes range from bubble waffle mixes, matcha waffle premixes, red velvet waffle premixes, charcoal waffle premixes, Belgian waffle premix with promising rich decadent taste. Sweet and dreamy, these red velvet waffles make the perfect romantic breakfast. Thank you and good luck