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Moong Dal waffles

How to Making Recipes Moong Dal waffles using 14 ingredients and 4 steps


Moong Dal waffles - Ingredients for Moong Dal Waffle Recipe. Delicious unique breakfast recipe of savoury waffles made using soaked moong dal batter. Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp. Moong & Spinach Waffles with Cauliflower Hummus For Waffles Super healthy and tasty. INGREDIENTS: FOR WAFFLE: Yellow Moong Dal (Yellow Split.

Moong Dal waffles

Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

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You can have Moong Dal waffles using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Moong Dal waffles

  1. It's 1 cup soaked Yellow moong dal.
  2. Prepare 1 small green chilli.
  3. Prepare 1/2 tsp grated ginger.
  4. It's 1 pinch turmeric.
  5. Prepare 1 tbsp finely chopped coriander.
  6. You need 1 tbsp oil.
  7. You need Salt & black pepper.
  8. Prepare 1 tsp fruit salt.
  9. You need Toppings.
  10. It's 1/2 cup cut mushrooms.
  11. It's 1 tsp butter.
  12. You need 1/2 cup roquette leaves.
  13. It's Few cherry tomatoes.
  14. It's Sour cream.

Moong Dal waffles instructions

  1. 1) grind the moong dal, green chilli, ginger, salt to make a smooth paste..
  2. Add in the chopped coriander..
  3. Just before cooking the batter in the waffle iron, add the fruit salt..
  4. Grease the waffle iron with oil. Cook it and then top it up with roquette leaves, sauteed mushroom, cherry tomatoes and sour cream..

Moong Dal waffles - My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal. Cracked Wheat and Moong Dal Crepes (Dosa without fermentation). Thank you and good luck