Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

How to Cook Recipes Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli using 13 ingredients and 4 steps

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli - Place potatoes in a large saucepan. Sauté the potatoes in the oil and then arrange with the onions in the baking dish. Cook until the potatoes are tender and the salmon is cooked to taste. This healthy and simple Salmon with Tomato Basil Relish recipe was a hit all around tonight at the Rub fillets liberally with olive oil, then sprinkle with salt. In a sieve, combine the cubed tomatoes and oranges and the onion.

Environmental note: If you are deciding between farmed and wild salmon for this recipe.

Reduce to a simmer and cover.

You can cook Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

1. It's 1 Tbsp Smoked Paprika.
2. Prepare 2 Lemon (Juice only).
3. Prepare 1/2 Tbsp Cayenne Pepper.
4. It's 1/2 Garlic Powder.
5. Prepare 1/2 Light Soy Sauce.
6. You need Handful Fresh Parsley.
7. Prepare Seasoning (Salt & Black Pepper).
8. You need 1 Salmon Fillet.
9. You need 4 Medium Sized Potatoes (Finely Sliced).
10. Prepare 1 Tsp Tomato Pesto.
11. Prepare 1 Red Onion(sliced).
12. You need 2 Plum Tomatoes(chopped).
13. You need Handful Broccoli.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli step by step

1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture..
2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft..
3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds..
4. Serving Suggestion.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli - Pan fried Salmon Served with potatoes and tenderstem broccoli. Fried salmon with asparagus, tomatoes, lemon, yellow lime on white plate. Combine tomatoes, olives, onion, parsley, tarragon and extra-virgin olive oil in a small bowl and season with salt and pepper, to taste. Remove from the grill to a platter. Garnish with tarragon and serve immediately with the tomato relish on the side. Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Top with the salmon fillets and scatter with the cherry tomatoes. Thank you and good luck