Mumbai street food vada pav

How to Making Recipes Mumbai street food vada pav using 20 ingredients and 7 steps

Mumbai street food vada pav - Mumbai street food kind of begins with the mention of Vada Pav. Mumbai's iconic dish Batata Wada and Pav is a staple amongst Mumbaikars and is a super. Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney! We went to Mumbai that year to celebrate new year. Vada Pav, succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic chutney, to make a delicious snack that tickles The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad.

It consists of a batata vada sandwiched between two slices of a pav.

Vada Pav is the humble street food of Mumbai, that every person can afford and find easily.

You can cook Mumbai street food vada pav using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Mumbai street food vada pav

1. You need 7-8 Boiled potatoes big sized.
2. It's 2-3 tsp Oil.
3. You need 1 tsp mustard seeds.
4. You need 1 tsp Ginger garlic and green chilli paste.
5. You need as per taste Salt.
6. You need 1/2 teaspoon Turmeric powder.
7. You need 8-10 leaves Curry leaves.
8. You need 1 pinch Hing.
9. You need as required coriander leaves.
10. Prepare For Besan batter:.
11. Prepare 1 cup Besan.
12. Prepare As per taste Salt.
13. It's as required Water.
14. It's 1/2 tsp Baking soda.
15. It's 1 tsp Oil.
16. You need for garnishing :.
17. Prepare 4 Pav.
18. Prepare as required Garlic masala or garlic chutney.
19. You need as required Tomato sauce.
20. It's as required Green chutney.

Mumbai street food vada pav instructions

1. First of all boil potatoes and after some time mash all potatoes,then make a paste of ginger garlic and green chilli..
2. Put pan on gas and add oil and add mustard 1 tsp then add Ginger garlic and chilli paste then mix it and add salt as per potatoes test. then cook it as a light brown colour..
3. Then add turmeric powder and curry leaves then mix it all at low flame and add 1 pinch Hing and mix it..
4. Tadka is ready and add mashed potatoes and mix it and add fresh coriander in better and make balls size of pav..
5. Then after in a bowl take besan 1 cup add salt as per taste and water as per requirement to add and mix it and add baking soda 1/2 teaspoon and add 1 tsp hot oil on soda. Mix very well better of medium consistency..
6. Then bolls deep in besan batter and fry it all of light brown colour.then in a pav spread garlic masala or garlic chutney and put inside vada. And serve with tomato sauce and green chutney..
7. Mumbai street food real taste of vada pav is ready..

Mumbai street food vada pav - Vada Pav was first among the street food variety in Mumbai. Many people also like to grill. Mumbai, the city that's hailed for its spirit, teaches you to adapt to different situations. However, there are some places that prepare Vada Pavs you. Vada Pav Recipe (with Step by Step Photos). Chaat and Tikki, Fast Food, Maharashtrian, Snacks. Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of. Thank you and good luck