Broccoli and Blue Cheese Soup

How to Making Recipes Broccoli and Blue Cheese Soup using 13 ingredients and 6 steps

Broccoli and Blue Cheese Soup - In a stockpot, melt butter over medium heat. Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. Broccoli and a slew of supporting vegetables create a broth to which Cream and Blue Cheese are added at the last moment. While I went out and bought England's most famous Blue Cheese, Stilton, specifically to make the soup, you could easily use any leftover Blue from your next Cheese Board.

The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.

Make this broccoli cheese soup recipe with leftover blue cheese.

You can cook Broccoli and Blue Cheese Soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Broccoli and Blue Cheese Soup

1. It's 25 ml oil.
2. It's 1 tbsp butter.
3. It's 1 onion, chopped.
4. It's 1 stalk celery, sliced.
5. Prepare 1 carrot, cubed about 0,5 cm.
6. Prepare 1 potato, cubed about 0.5cm.
7. It's 1 stem leak, sliced.
8. It's 1 bunch parsley, chopped.
9. You need 1 broccoli.
10. Prepare 1 tsp salt.
11. Prepare 2 tsp freshly ground black pepper.
12. It's 1 lt chicken or vegetable stock.
13. Prepare 80 g blue cheese, crumbled.

Broccoli and Blue Cheese Soup step by step

1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..

Broccoli and Blue Cheese Soup - Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. This soup is great for fall and winter, has light, creamy texture and is loaded with flavors. I know that pretty much anyone can make a cream of broccoli soup, I just added some blue cheese croutons to make mine extra special. It is even good for the coming holidays, even though there is no pumpkin in it. Heat the olive oil in a large saucepan over a medium heat. Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter. Thank you and good luck