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Bombay vada pav

How to Making Recipes Bombay vada pav using 16 ingredients and 18 steps

Bombay vada pav - Contact Bombay Vada Pav on Messenger. How to Make Bombay Vada Pav. Grind ginger, garlic and green chillies together into a paste. Vada Pav is one of Mumbai's most famous food. And we literally gorged on all of Mumbai's famous street food like pav bhaji, tawa pulao, bombay sandwich.

Bombay vada pav

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Verification Vada Pav and Mumbai are synonymous.

You can have Bombay vada pav using 16 ingredients and 18 steps. Here is how you achieve that.

Ingredients make Bombay vada pav

  1. It's 10 ladi pav.
  2. You need as needed Vegetable oil for frying.
  3. Prepare 2 tbsp Butter for toasting the pavs.
  4. You need 1 cup besan.
  5. Prepare 1/4 tsp turmeric powder.
  6. You need 3 tsp salt.
  7. Prepare 1/2 cup water.
  8. Prepare 2 green chilies.
  9. It's 10 curry leaves.
  10. Prepare 4 medium potatoes.
  11. You need 1/4 tsp hing (asafoetida).
  12. It's 3/4 tsp mustard seeds.
  13. You need 1 inch ginger.
  14. You need 5-6 large garlic.
  15. Prepare 1 tsp Lemon juice.
  16. Prepare as needed Coriander leaves chopped.

Bombay vada pav instructions

  1. Boil 2 large potatoes, about 350grams, peel and mash them with a fork in a bowl..
  2. Heat 2 to 3tbsp oil in a small kadai. Add 1/2tbsp mustard seeds and crackle them. Then add 8 to 10 curry leaves and asafetida. Stir and saute for about 5 seconds..
  3. Then in mixer grinder add 6 to 7 garlic cloves 1-2 green chilies,coriander leaves, ginger1/2 pcs then grind it...Add this mixture in a kadai..Then add 1/8 tbsp turmeric powder.
  4. Stir for 2-3 minutes..
  5. Pour the mashed aloo in kadai..
  6. Add 1 to 2 tbsp chopped coriander leaves. Add salt.
  7. Mix everything. Then make small to medium balls from the potato mixture. Flatten these balls a bit. Cover and keep aside..
  8. In another bowl, make a smooth batter from add 1 to 1.25 cup besan /gram flour, 1/8 tbsp turmeric powder, a pinch of asafetida, salt and 1/2 cup water. The batter should not be too thick or thin. If the batter becomes thin, add 1 or 2 tbsp of gram flour. If batter becomes thick, then add 1or 2 tbsp water..
  9. Dip the slightly flattened potato Ball in the batter and coat it evenly with the batter..
  10. Gently drop these batter coated potato balls in medium hot oil..
  11. Depending on the size of the kadai you can add more or less of the vada while frying..
  12. Deep fry these batata vada till golden..
  13. Drain them on kitchen paper towels. Make all vada this way and keep aside..
  14. When they are still hot or warm you need to serve them. Take all the chutneys and pav on your work surface. Slice the pav without breaking it into two parts and keep aside.make the vada pav with green chutney..
  15. Spread the green chutney on the sliced pav.
  16. Sprinkle the dry garlic chutney this is optional.
  17. Place the hot batata vada sandwiched in the bread slices..
  18. Serve vada pav you can also serve some green chillies, green chutney, ketchups and with garlic chutney.

Bombay vada pav - Vada pav (Marathi: เคตเคกเคพ เคชเคพเคต), sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav. Burgers, Nimbu Pani, Cheese Vada Pav, Misal, Tikki. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is the most famous Mumbai roadside snack. Thank you and good luck