Crispy Potato Gnocchi with broccoli cream and guanciale

Steps Cook Recipes Crispy Potato Gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps

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You can have Crispy Potato Gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients make Crispy Potato Gnocchi with broccoli cream and guanciale

1. You need 1 heads Broccoli.
2. You need 160 g Gnocchi.
3. It's 80 g Guanciale.
4. You need EVO Oil.
5. You need Salt.
6. It's Pepper.

Crispy Potato Gnocchi with broccoli cream and guanciale step by step

1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool..
2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper..
3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes..
4. Pan fry guanciale in a pan to make it crispy..
5. Plating Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale..
6. Buon Appetito!.

Crispy Potato Gnocchi with broccoli cream and guanciale - Today we are making delicious sweet potato gnocchi! They are crispy and paired with hazelnuts and broccolini. They are just delicious I know. Whether you buy premade gnocchi or make potato, ricotta, or butternut squash gnocchi from scratch, you'll love these five-star recipes! My favorite pasta to have this with is gnocchi. The light and fluffy potato pasta goes well with the rich sauce. Garnish with Parmesan cheese and parsley. Thank you and good luck