My Cheese & Broccoli Chowder 😉

How to Making Recipes My Cheese & Broccoli Chowder 😉 using 8 ingredients and 6 steps

My Cheese & Broccoli Chowder 😉 -

You can cook My Cheese & Broccoli Chowder 😉 using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients make My Cheese & Broccoli Chowder 😉

1. Prepare 1 knob Butter.
2. You need 1/4 of a white Onion Diced.
3. It's 1/2 tsp dried Basil.
4. You need 8-10 florets Of Broccoli.
5. You need 1 cup ChedderCheese.
6. It's 1/2 cup Double cream.
7. It's 1/2 cup Veg stock.
8. You need 1 tbls Double cream for the finish.

My Cheese & Broccoli Chowder 😉 step by step

1. Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes..
2. Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes..
3. Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes..
4. Add the soup mix to a blender and blend until creamy and smooth..
5. Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint..
6. Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too..

My Cheese & Broccoli Chowder 😉 - Thank you and good luck