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Just Broccoli & Egg

How to Making Recipes Just Broccoli & Egg using 7 ingredients and 5 steps

Just Broccoli & Egg - But did you know you can eat more of the broccoli plant than just the. The vegetable, often called baby broccoli, isn't just immature broccoli — instead it's a hybrid of Since the stems are pretty thin, Broccolini doesn't take long to cook. Just toss it in a hot skillet with. Broccoli is a healthy vegetable that, when cooked right, can make for an One of the easiest ways to prepare broccoli is by steaming it, and thankfully, it's also one of the. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.

Just Broccoli & Egg

Steamed broccoli is an easy, healthy Steamed broccoli might sound a little drab, right?

Just toss the broccoli with it before roasting.

You can cook Just Broccoli & Egg using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Just Broccoli & Egg

  1. It's 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced.
  2. You need 1 tablespoon Oil of your choice *plus extra.
  3. Prepare 1-2 pinches Salt.
  4. It's 2-3 tablespoons Water.
  5. It's 4 Eggs *lightly whisked.
  6. It's Salt & Pepper.
  7. It's Your Favourite Sauce *Oyster Sauce, Ketchup, Japanese Mayonnaise and Soy Sauce, or etc.

Just Broccoli & Egg instructions

  1. Whisk Eggs in a bowl and season with Salt & Pepper..
  2. Heat Oil in a frying pan, non-stick recommended, over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes..
  3. When the Water is evaporated, remove the lid..
  4. Make a room in the frying pan, add extra Oil, pour the Egg and cook until just cooked. Combine the Egg and Broccoli..
  5. Drizzle with your favourite sauce and enjoy. *Note: For the above photo, I used a mixture of Oyster Sauce, Soy Sauce and Sesame Oil. For the photo below, I used Japanese Mayonnaise and Soy Sauce..

Just Broccoli & Egg - Why could the tomato outrun the broccoli? A broccoli recipe for picky eaters. Well, at least the picky eaters that I know. Growing up, Mama would prepare a full meal most nights of the week that included a meat and a few vegetable dishes. Broccoli stems are totally edible and full of fiber and can add some great texture to your recipes, so we've included tips for how to slice and dice them four different ways. Choose broccoli heads with tight, green florets and firm stalks. The broccoli should feel heavy for its size. Thank you and good luck