Vada pav

Steps Making Recipes Vada pav using 14 ingredients and 6 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada pav using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Vada pav

1. You need 4 potatoes boiled.
2. Prepare 3-4 green chillies.
3. You need 10-15 curry leaves.
4. It's 15-20 garlic cloves.
5. You need 1/2 inch ginger.
6. Prepare 1 tsp urad dal.
7. You need 1 tsp turmeric powder.
8. You need 1 tsp hing powder.
9. It's as needed coriander leaves.
10. Prepare 1 tbsp lime juice.
11. Prepare 1 tsp Chaat masala al.
12. It's 1 cup besan.
13. Prepare 2 tbsp garlic chutney.
14. You need as needed Oil for deep frying.

Vada pav step by step

1. Make a paste using curry leaves, green chillies, garlic, ginger and coriander. The paste should be coarse not very finely grounded..
2. Now in a pan heat 1 tbsp of oil..as it heats up add mustard seeds.let them crackle… Now add hing and urad dal and saute for a min…take off from the flame..to it mix the paste we made and the boiled potatoes alongwith salt,haldi powder, chat masala and lime juice. Mix properly..
3. Make balls from this mixture… Meanwhile make a paste of besan with water adding a bit of salt, ½ tsp red chilli and ½ tsp garam masala….mix till the dropping consistency...
4. Heat the oil for deep frying on medium heat….one by one dip the potato balls into the besan mixture and fry them till golden.. Take out on an aHeatbsorbent paper...
5. Cut the pav into half..apply the garlic paste to it and saute it for a min…arrange a potato ball inside it…sprinkle some more chat masala….
6. Your Vada Pav is ready...just add the fried green chillies on top and serve hot....

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck