Garlic and chilli broccoli - vegan
How to Cook Recipes Garlic and chilli broccoli - vegan using 6 ingredients and 7 steps
Garlic and chilli broccoli - vegan - Bring a large pan of salted water to the boil. This vegan recipe for broccoli with garlic sauce tastes just like what you get from a Chinese restaurant. This healthy vegan Chinese restaurant-style recipe for broccoli in a sweet garlic sauce is best served with cooked rice. If you want something a bit more well-rounded, feel free to add in. Skip the boiled broccoli and keep the crunch with this speedy side dish.
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Here's my orecchiette with broccoli, garlic and chilli for you to enjoy.
You can cook Garlic and chilli broccoli - vegan using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients make Garlic and chilli broccoli - vegan
- Prepare 1 head broccoli - this was 300g - trim off any woody parts, and then use it all!.
- Prepare 2-3 tbsp olive oil.
- Prepare 3-4 garlic cloves, peeled and crushed.
- Prepare Generous pinch of chilli flakes or a fresh red chilli, finely chopped.
- You need Juice of 1/2 lemon - you could grate the zest on top to serve.
- You need Salt and pepper.
Garlic and chilli broccoli - vegan instructions
- Bring a large pan of water to the boil..
- Chop the broccoli into pieces. IYou can use all of it - florets, stalk, leaves.....
- Add the broccoli to the water and cook until a knife easily goes in - at least 7 mins maybe longer..
- Heat the oil in a large shallow pan on medium- low heat. Add the garlic and chilli - be careful not to burn..
- Lift the broccoli out of its pan and add to the garlic. Itβs ok for some water to be added too. In fact itβs a good thing..
- Stir the broccoli so itβs coated in oil. Then let it cook, stirring quite often. The broccoli breaks up and becomes almost creamy..
- Squeeze the lemon juice in. Season and serve. Enjoy π.
Garlic and chilli broccoli - vegan - While the salmon and broccoli cook, you can get on with the light chopping and stirring to put the dressing together. If cooking for children, leave out the chilli and add it to your portion. Cut off the broccoli stalk and chop it into small dice, then throw these into the pot with the crushed garlic and chilli. Cook for five minutes, then break up the broccoli florets into bite-size pieces with your hands and add to the pot. Cook for a further five minutes, or until the stew is fairly thick and the. Make the garlic sauce in the am & even prepare the broccoli if you want to make this Vegan Broccoli with Spicy Garlic Sauce Recipe even easier! This Quick and Easy Broccoli with Garlic Sauce Recipe is from it, as well as Orange Ginger Cauliflower, Pepper Portabella, Szechuan Eggplant and. Thank you and good luck