Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

Steps Making Recipes Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps

Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli - Pile the Tenderstem and mushrooms onto the ciabatta and top with the crumbled feta cheese. Tenderstem broccoli is delicious as part of a Chinese or Thai meal, the flavours of chilli, garlic, soy and ginger complimenting it wonderfully, especially when. Transfer the duck to a platter and drizzle with the glaze from the pan. Season the duck well with salt and freshly ground black pepper and place skin-side down in a small ovenproof frying pan. Skin-on duck breast stuffed with garlic and a fresh rosemary sprig is pan-seared and then roasted in this poultry entree that serves one.

Trim the mushrooms and cut in half lengthwise.

Cut chicken breasts into tenders, season with dried oregano, salt and pepper; gently toss around to coat right on the cutting board.

You can have Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

1. It's 2 duck breast.
2. You need 2 tbsp yakitori seasoning.
3. It's Bunch tenderstem broccoli.
4. You need 4 large mushrooms.
5. Prepare 3 cloves garlic.
6. You need 1 knob butter.
7. You need Hot bbq.

Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli step by step

1. Light the Braai.
2. Score the skin with a knife and season the duck with yakitori seasoning.
3. Sear the duck skin side down on white coals.
4. Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli.
5. Let the duck rest for 5 mins.
6. Slice the duck and serve.

Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli - Rinse the duck breasts and pat dry. Season to taste and thicken as desired with cold water and cornstarch. Cut the duck breast in pieces, arrange on plates. Serve with the sauce and mushrooms. To cook in the oven, use a thermometer with a probe and cook Add a tablespoon of minced parsley and a minced clove of garlic, and stir for a minute. Do not allow the garlic to brown (as it would turn bitter). See more ideas about Tenderstem, Recipes, Tenderstem broccoli. Thank you and good luck