Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Steps Making Recipes Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli using 9 ingredients and 3 steps

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli -

You can cook Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

1. Prepare 1 Chicken Drumstick.
2. You need 1 Peeled Carrot.
3. Prepare 1/2 Broccoli.
4. Prepare Salt.
5. Prepare 50 ml Cream.
6. You need Unsalted Butter.
7. You need Olive Oil.
8. It's 2 Tablespoons Sugar.
9. You need Water.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli instructions

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes..
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds..
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat..

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli - Thank you and good luck