Broccoli & Tomato Pesto Pasta

Steps Cook Recipes Broccoli & Tomato Pesto Pasta using 9 ingredients and 4 steps

Broccoli & Tomato Pesto Pasta - These vegetables are known for their beneficial health effects. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system.

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You can cook Broccoli & Tomato Pesto Pasta using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Broccoli & Tomato Pesto Pasta

1. You need 1 cup parmesan (save some for the end).
2. Prepare 1 cup cooked broccoli floretes.
3. You need 1 cup fresh vine tomatoes.
4. It's olive oil.
5. Prepare clove garlic.
6. You need 1/2 red chilli.
7. Prepare 10 giant conchiglioni pasta shells.
8. Prepare dried thyme.
9. You need pepper.

Broccoli & Tomato Pesto Pasta instructions

1. Pop your pasta shells onto boil and cook as per a packet instructions.
2. Whilst your pasta is cooking add your cooked broccoli, tomato, parmesan, chilli, garlic and a good glug of olive oil into a blender and whizz into you get a rough or smooth whichever your prefrence pesto style sauce..
3. Once you pasta is ready, spoon fill each shell with the pesto and sprinkle with some remaining parmesan and pop under the grill for a few mins.
4. Arrange on a plate and drizzle with a bit of olive oil and sprinkle of dried thyme, and some extra chilli if desired. Enjoy.

Broccoli & Tomato Pesto Pasta - Broccoli is a great vegetable to keep at the ready. And while you can buy broccoli heads (essentially just the florets), we highly recommend saving money and buying broccoli with stems. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Broccoli is the international magazine for cannabis lovers. Created by women who love weed, Broccoli is a magazine presenting a new perspective on cannabis culture. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Thank you and good luck