Broccoli, Pea and blue cheese soup

Steps Cook Recipes Broccoli, Pea and blue cheese soup using 8 ingredients and 5 steps

Broccoli, Pea and blue cheese soup - Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Stilton is traditional but feel free to use your favourite cheese, the result will be just as delicious.

Trim and roughly chop the celery and broccoli.

Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish.

You can have Broccoli, Pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients make Broccoli, Pea and blue cheese soup

1. Prepare 2 cups broccoli including the stems.
2. Prepare 2 cm wedge of blue cheese I used gambozola.
3. You need 1/2 cup peas.
4. You need 1 tsp onion powder.
5. You need 1 chopped clove of garlic.
6. It's salt and white pepper to season.
7. Prepare pinch bicarbonate of soda.
8. It's 1 chicken or veg stock cube.

Broccoli, Pea and blue cheese soup instructions

1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices.
2. Add enough water to cover and the the veg stock and bring to the boil..
3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid.
4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay.
5. I served mine with a little cheese on toast and roasted broccoli on tom.

Broccoli, Pea and blue cheese soup - Cover and bring the soup to the boil. Place the soup in the bowl of a food processor and whizz until it is smooth. Stir in the cream and blue cheese. Season to taste with the salt and pepper. Place half-and-half and water in top of double boiler. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens. Thank you and good luck