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Vada pav

How to Cook Recipes Vada pav using 20 ingredients and 8 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients make Vada pav

  1. Prepare For Vada:.
  2. It's 3 potatoes (medium boiled and mashed).
  3. It's 1 tsp oil.
  4. Prepare pinch asafoetida.
  5. It's 1 tsp garlic, chopped.
  6. You need 1 tsp ginger, chopped.
  7. Prepare 2 tbsp coriander leaves, chopped.
  8. You need 2 green chilies, chopped.
  9. Prepare to taste salt.
  10. It's For batter:.
  11. You need 1/2 cup besan (Gram flour).
  12. Prepare 2 tbsp rice flour.
  13. You need to taste salt.
  14. It's 1/2 tsp turmeric powder.
  15. You need 1/8 tsp baking soda.
  16. Prepare 1/2 tsp red chilli powder.
  17. Prepare As needed coriander-mint chutney to serve.
  18. You need As needed Pav Buns.
  19. Prepare As needed oil to deep fry.
  20. Prepare As needed sweet tamarind chutney to serve.

Vada pav instructions

  1. To make vadas, first we have to heat oil in a pan.Then add the asafoetida, garlic, ginger, green chilies and salt. Saute till light brown..
  2. Then add mashed potatoes into the pan and mix well, after few minutes take off from the stove.
  3. Form into equal sized balls. Refrigerate for an hour..
  4. Make a thick batter with besan,rice flour, salt, turmeric powder, red chilli powder and baking soda..
  5. Dip the balls in the batter and deep fry them till golden in colour at the last stage fry some green chilli and keep aside.
  6. Now let’s assemble everything on the pav, apply the green chutney and sweet tamarind chutney on the both sides of the pav.
  7. And now place the Vada and add fried green chilli inside the pav and serve it with more green and tamarind chutney as per need.
  8. A yummy 5pm snack with kadhai chai for all hungry tummies..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck