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Pan-fried Garlic Chilli Broccoli

Steps Making Recipes Pan-fried Garlic Chilli Broccoli using 8 ingredients and 3 steps

Pan-fried Garlic Chilli Broccoli - Skip the boiled broccoli and keep the crunch with this speedy side dish. Pan-fried Broccoli. featured in Quick and Easy Thanksgiving Sides. Remove the lid and add the garlic and red pepper flakes. Bring a large pan of salted water to the boil. Recipe: Easy Sheet Pan Chili Garlic Roasted Shrimp and Broccoli.

Pan-fried Garlic Chilli Broccoli

It's straightforward and fun to make this great dish.

Simply follow the instructions below and get the perfect result.

You can cook Pan-fried Garlic Chilli Broccoli using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Pan-fried Garlic Chilli Broccoli

  1. It's 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced.
  2. It's 1 tablespoon Olive Oil.
  3. You need 2 cloves Garlic *crushed.
  4. Prepare 1/2 Chilli *sliced, OR Dry Chilli Flakes as required.
  5. Prepare 2 pinches Salt.
  6. Prepare 2-3 tablespoons Water.
  7. Prepare Black Pepper.
  8. You need Grated Parmesan.

Pan-fried Garlic Chilli Broccoli instructions

  1. Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes..
  2. When the Water is evaporated, remove the lid and stir-fry until slightly browned..
  3. Sprinkle with some Black Pepper and grated Parmesan, and serve..

Pan-fried Garlic Chilli Broccoli - Pound to a paste, then mix in a Heat a tablespoon of extra virgin olive oil in a pan or on a flat grill until it begins to smoke. Garlic chicken livers with chili will surprise and tantalize your taste buds. You may want to add these delicately fried garlic chicken livers to a grilled eggplant and sun-dried tomato salad. We also recommend eating abundant greens with liver, and you can do this easily by adding half a pound of. Pan Fried Broccoli Pakora is a healthy Pakora which is made using a Paniyaram pan. It is a great option if you want to avoid eating Deep Fried Pakoras. These are very delicious and can be made for your Monsoon snacks along with your favourite beverage. Thank you and good luck