Scorched Broccoli with Garlic & Chilli

How to Making Recipes Scorched Broccoli with Garlic & Chilli using 7 ingredients and 5 steps

Scorched Broccoli with Garlic & Chilli - Broccoli is a go-to veggie side for many families yet is often served very plain, making it the vegetable that no one wants for dinner. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. This is a simple, yet elegant side dish. I like it topped with shaved Parmesan but you can also add red pepper flakes or top it with fresh lemon. Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it.

Spread them out and then roast, without stirring, until the edges.

Sautéed Garlic Broccoli Recipe with coconut oil, freshly squeezed garlic, blistered grape tomatoes, sea salt and freshly cracked pepper.

You can have Scorched Broccoli with Garlic & Chilli using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients make Scorched Broccoli with Garlic & Chilli

1. Prepare 600 g broccoli.
2. It's 1 tbsp coconut oil.
3. You need 3 garlic cloves, peeled and finely sliced.
4. You need 1 red chilli (deseeded and finely diced).
5. Prepare 1 tbsp tamari soy sauce.
6. It's 2 tsp sesame oil.
7. You need 2 tsp sesame seeds.

Scorched Broccoli with Garlic & Chilli instructions

1. Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons..
2. Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli..
3. In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side..
4. Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side..
5. Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve..

Scorched Broccoli with Garlic & Chilli - I am an unabashed raw vegetable lover. Add the broccoli, garlic, salt, and chile flakes; stir to combine. Taste and add more salt, if necessary. Garlic Broccoli - healthy sauteed broccoli with garlic, butter and lemon. To saute the broccoli, heat up a skillet and saute the garlic in melted butter and olive oil. Season with a little salt and lemon juice and you have the most amazing garlic. Roasted Broccoli with Garlic is a recipe I've made many times and this roasted broccoli is so delicious you might not ever need another broccoli Toss broccoli with olive oil, garlic, salt, and fresh-ground black pepper; then spread broccoli and garlic out on a baking sheet, trying to get it in a. Thank you and good luck