Prawn and Broccoli Stir Fry

Steps Cook Recipes Prawn and Broccoli Stir Fry using 11 ingredients and 3 steps

Prawn and Broccoli Stir Fry - Prawn & Broccoli Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Using raw prawns in Mary's stir-fry makes all the difference to the flavour and texture in this speedy dish. Push the vegetables to one side of the pan. Add the prawns and fry until starting to turn pink.

WHAT YOU NEED FOR THIS PRAWN (SHRIMp) STIR-FRY.

A perfect mid-week meal for the family.

You can have Prawn and Broccoli Stir Fry using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Prawn and Broccoli Stir Fry

1. It's 13 large raw prawns, peeled (tails intact) and deveined.
2. You need 1 head broccoli, separated into florets.
3. It's 1 tablespoon oil.
4. You need 1 large shallot finely minced.
5. You need 1 tablespoon cooking wine.
6. It's 1/2 teaspoon sugar.
7. It's 1/2 teaspoon salt.
8. You need 1 tablespoon light soy sauce.
9. Prepare 1 tablespoon grated ginger.
10. You need 1 teaspoon corn starch.
11. Prepare 1 cup chicken stock.

Prawn and Broccoli Stir Fry step by step

1. Heat about 2 glass of water in your wok and add 1 tbsp of oil. Bring to a simmer and add the broccoli. Simmer the broccoli for about 2 minutes until tender, then remove and set aside. Drain the water and return the wok to the heat..
2. Add a further 1 tbsp of oil in the wok and add the shallot, frying for a few seconds until fragrant. Add the prawns, a pinch of salt and stir-fry until the prawns are cooked through. Transfer the broccoli and prawns to a warm serving plate..
3. Return the wok to the heat and add the stock, cooking wine, soy sauce, sugar and salt and bring to a simmer. Squeeze the juice of the ginger only into the sauce. Add the cornflour and stir until the sauce is thickened. Pour the sauce over the prawns and broccoli and serve..

Prawn and Broccoli Stir Fry - See more Prawn recipes at Tesco Real Food. Heat the sesame oil in a wok or large frying pan over a high heat. Add the shrimps back then mix well, season with fish sauce and freshly ground pepper. All the lovely florets were still purple on the serving plate. It takes less time to cook than cook regular broccoli. In terms of taste, I would say they are very similar. Purple sprouting broccoli seems to have a hint of bitterness, which is. Thank you and good luck