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Baked Vada Pav (with whole wheat flour)

How to Cook Recipes Baked Vada Pav (with whole wheat flour) using 19 ingredients and 4 steps

Baked Vada Pav (with whole wheat flour) -

Baked Vada Pav (with whole wheat flour)

You can cook Baked Vada Pav (with whole wheat flour) using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients make Baked Vada Pav (with whole wheat flour)

  1. You need 2 cups wheat flour.
  2. It's 1 tsp salt.
  3. You need 3 tbsp milk powder.
  4. You need 1 tsp instant yeast.
  5. You need as required Warm milk for the dough.
  6. It's as needed Little milk for brushing the pav.
  7. Prepare 1 tbsp sugar.
  8. It's 1 tsp mustard seeds.
  9. Prepare 5 tbsp Oil.
  10. You need as needed Little ghee/butter.
  11. You need as needed Curry leaves little.
  12. You need 1 tsp Crushed coriander seeds.
  13. It's 4 Boiled and mashed potatoes big.
  14. You need 1 tbsp Ginger garlic crushed.
  15. You need 1 Green chilli chopped little.
  16. Prepare pinch Hing.
  17. It's 1 tsp Turmeric powder.
  18. It's 1 tbsp Chilli powder.
  19. Prepare 1 tsp chilli flakes.

Baked Vada Pav (with whole wheat flour) step by step

  1. For Pav : Take 2 cups of atta. Add 1tsp of salt, 3 Tbsps of milk powder, 1tsp of instant yeast, 1Tbsp of sugar and mix well. Knead the flour using warm milk. Halfway through add 3tbsp of butter or oil and knead to make a soft dough. Let it rest for about an hour..
  2. For the wada filling : heat 1tbsp oil in a pan. Add mustard seeds, few crushed coriander seeds and curry leaves. Then add crushed garlic-ginger-green chillies and fry for a min. Add hing, then boiled and mashed potatoes. Add salt, haldi and red chilli powder and coriander leaves. Cook and keep aside to cool..
  3. Now take the dough and add a little atta, punch out the air and lightly knead it. Make balls out of it. Roll it to make a thin roti. Sprinkle some atta on it and brush with some ghee or butter. Place the wada filling in the center. Now pulling the edges, gathering them together make a potli. Then twist and spread the loose ends of the potli all around it tucking the edges beneath the potli. Milk brush them, sprinkle some chilli flakes and bake them at 350° Fahrenheit for 25 minutes or until done.
  4. Apply some butter over the pav..

Baked Vada Pav (with whole wheat flour) - Thank you and good luck