Broccoli and Stilton soup

How to Cook Recipes Broccoli and Stilton soup using 11 ingredients and 5 steps

Broccoli and Stilton soup - This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the fried spring onions, Stilton and cream and blend until smooth.

Reviews for: Photos of Broccoli and Stilton Soup.

Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed.

You can cook Broccoli and Stilton soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Broccoli and Stilton soup

1. It's 1 medium onion, diced.
2. Prepare 1 tbsp butter.
3. You need splash olive oil.
4. You need 1 head broccoli (hand sized!) separated into small florets,.
5. It's Broccoli stem more finely chopped.
6. Prepare 1 leek, sliced or 5-7 spring onions, chopped.
7. It's 1 medium potato (250-300g), peeled and small dice.
8. Prepare 1 L veg stock (I use Kallo organic).
9. Prepare 120-150 g Stilton, crumbled.
10. Prepare Salt and Pepper.
11. It's Optional, swirl of cream or olive oil.

Broccoli and Stilton soup instructions

1. Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft..
2. Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper..
3. Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking..
4. Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir..
5. Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!.

Broccoli and Stilton soup - An easy soup recipe, great for. Vegetarian, gluten free and low calorie. A cheesy tasting delicious bowl of comfort giving you a warm glow at any time of the year! Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Thank you and good luck