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Vada Pav

Steps Cook Recipes Vada Pav using 21 ingredients and 14 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada Pav using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients cook Vada Pav

  1. You need For The Vada.
  2. Prepare 1 inch ginger.
  3. You need 5-6 large garlic.
  4. It's 2 green chilies.
  5. You need 1 tablespoon oil.
  6. It's 3/4 teaspoon mustard seeds.
  7. Prepare 1/4 teaspoon hing, also known as asafetida.
  8. It's 12-15 curry leaves.
  9. Prepare 4 medium potatoes.
  10. Prepare 1/4 teaspoon turmeric 3/4 teaspoon salt, or to taste.
  11. Prepare 2 tablespoons chopped cilantro.
  12. You need For The Batter.
  13. Prepare 1 cup besan, also known as chickpea flour.
  14. Prepare 1/4 teaspoon turmeric.
  15. You need 1/2 teaspoon salt.
  16. It's pinch baking soda.
  17. Prepare 1/2 cup water, + 1-2 tablespoons extra, as needed.
  18. It's Other Ingredients.
  19. You need 10 ladi pav.
  20. You need as needed butter, for toasting the pavs.
  21. You need as needed vegetable oil, for frying.

Vada Pav instructions

  1. Boil the potatoes until soft, peel them and set them aside. Using a mortar and pestle, crush the ginger, garlic and green chilli. Set it aside..
  2. Heat 1 tablespoon oil in pan on medium heat. Once the oil is hot, add the mustard seeds and let them papaya. Then add the curry leaves and hing and mix..
  3. Add the crushed ginger-garlic-green chilli. Cook for one minute until the ginger and garlic starts changing colour..
  4. Now make lemon sized balls out of the potato mixture. I was able to get 10 of these. Set these aside..
  5. Now add the boiled potatoes and remove pan from heat. Add turmeric, salt and mash the potatoes using a potato masher. Add chopped cilantro and mix well..
  6. Make The Batter To Fry The Vada.
  7. To make the batter, take besan in a large bowl. Add turmeric, salt and pinch of baking soda to it. Start adding water, little by little to the bowl..
  8. Whisk to form a smooth batter. You may need couple of extra tablespoons of water to reach a desired consistency. The batter should neither be thick nor thin..
  9. Fry The Vada.
  10. Heat oil in a kadai/wok on medium-high heat. Dip each potato round into the batter, coat it from all sides. Then drop it carefully into the hot oil..
  11. Fry the vada in hot oil until golden brown in colour. Fry all vadas in a similar way. Drain on a paper towel..
  12. Assemble The Vada Pav.
  13. Place the fried vada in the center. Serve the vada pav immediately with more chutney on the side!.
  14. To assemble the vada pav, toast the pav with some butter on a pan. Then slice each pav but not entirely. It should still be attached at one end.

    Apply green chutney on one side and tamarind chutney on the other side of the pav. Then apply garlic chutney on top of these chutneys..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck