Creamy chicken tagliatelle with tenderstem broccoli
How to Making Recipes Creamy chicken tagliatelle with tenderstem broccoli using 11 ingredients and 9 steps
Creamy chicken tagliatelle with tenderstem broccoli - Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it. Creamy homemade Tagliatelle with Turkey & Broccoli / Široki rezanci sa puretinom i brokulom u umaku Sašina kuhinja video recepti. While the pasta and Tenderstem are cooking, make the sauce by placing the crème fraiche, Taleggio and parmesan in a Once the sauce is ready pour it over the cooked tagliatelle and Tenderstem and serve in deep bowls sprinkled with. Creamy chicken tagliatelle with tenderstem broccoli.
It will keep in the fridge for up to five days but is best eaten within two days of Tenderstem does not need to be peeled or trimmed before using and as tenderstem is much more delicate than regular broccoli, it takes only a matter of.
See more ideas about Tenderstem, Recipes, Tenderstem broccoli.
You can have Creamy chicken tagliatelle with tenderstem broccoli using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients make Creamy chicken tagliatelle with tenderstem broccoli
- It's 35 g plain flour.
- You need 35 g butter.
- You need 350 ml milk warmed but not mandatory just helps blend better.
- It's 100-125 g cheese, grated (Cheddar, Gouda or Gruyere).
- It's 1 tsp English mustard (optional but brings out cheese flavour and colour).
- You need 200 g tagliatelle.
- You need 1 chicken breast, diced 2cm sq (approx 170g).
- It's 200 g Tenderstem broccoli, 3-4cm pieces.
- Prepare 5-6 sun-dried tomatoes, sliced.
- Prepare Salt and pepper.
- It's Chilli flakes (optional).
Creamy chicken tagliatelle with tenderstem broccoli instructions
- Make the cheese sauce (can be done ahead of time or whilst the pasta is cooking). Melt the butter in a medium pan. Add the flour and stir together for a few minutes to cook out the flour..
- With whisk at the ready, add all the milk and whisk like crazy for a minute until all smooth. Stir with a spoon, and cook for a few minutes. Add the mustard if using, and cheese. When the cheese has melted season with salt and pepper and set aside..
- Prepare the Tenderstem in a basket ready for steaming over the pasta as it cooks. Add the pasta to a pan of boiling water, and cook according to the packet instructions. Pop the basket over the pasta pan to steam broccoli for 7-9 mins, depending on the thickness of the stalks (just nibble a bit to see when done!).
- Whilst this is cooking, get a frying pan with a little oil in it ready to fry the chicken. (Make sure it is all a similar thickness: See below) Season and fry for 7-8 mins, so that it is still tender and juicy, but not pink in the middle..
- When the pasta is cooked drain it and retain 2 tbsps of cooking water in the pan. Add 2-3 ladles of the cheese sauce over the pasta and coat the pasta with the sauce..
- Then add the Tenderstem, the cooked chicken and sun-dried tomatoes. Stir and serve. Sprinkle with chilli flakes if desired..
- Troubleshoot: No Tenderstem? Purple sprouting would work or even wilt in some spinach instead. Pour boiling water over spinach in a colander, and then throw it in after you have coated the pasta in cheese sauce..
- Troubleshoot: No steamer? Pop in the pan with the pasta for the last 5 minutes of cooking time.
- Troubleshoot: If the chicken breast is fat at one end and thin at the other, cover with foil and hit with a rolling pin to it to make it more even!.
Creamy chicken tagliatelle with tenderstem broccoli - Easy Pasta Dishes, Tasty Dishes, Best Vegetarian Recipes, Veggie. Lemon marinated chicken partners beautifully with broccoli in this tagliatelle pasta dish. A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. It's a cross between Chinese kale and regular broccoli, with the long, edible stem of kale but the florets of broccoli. It can be eaten raw or cooked and is slightly sweeter than its traditional cousin. Thank you and good luck