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Vada pav

How to Cook Recipes Vada pav using 12 ingredients and 18 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 12 ingredients and 18 steps. Here is how you achieve that.

Ingredients make Vada pav

  1. You need 5 potatoes.
  2. It's 1 onion.
  3. It's 4-5 green chillies.
  4. Prepare as needed coriander leaves.
  5. Prepare 3 tablespoon gram flour.
  6. Prepare 2 teaspoons oil.
  7. It's 1 1/2 tsp salt.
  8. It's 1 teaspoon red pepper powder.
  9. Prepare 1 teaspoon curry leaves.
  10. You need 4 teaspoons red chilli garlic chutney.
  11. It's 8 pav.
  12. You need as needed Oil for frying.

Vada pav step by step

  1. Wash and boil potatoes.
  2. Peel and mashed potatoes.
  3. Add 2 chopped green chilli and coriander leaves in it.
  4. Put a pan on heat.
  5. Add 2 teaspoon oil.
  6. Add mustard seeds and curry leaves.
  7. Add chopped onion.
  8. Add mashed potatoes.
  9. Add 1 teaspoon salt and half of the pepper powder.
  10. Mix well and turn off the flame.
  11. Now make batter of gram flour adding remainingsalt and pepper powder.
  12. Add baking soda.
  13. Mix well.
  14. Now make small balls of potato mixture.
  15. Dip in gram flour batter and deep fry on medium heat in oil.
  16. When golden remove in a plate.
  17. Make slit between the each pav and spread 1 teaspoon chutney on each.
  18. Keep vada in it and serve with fried green chillies.

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck