Purple broccoli and kale pasta

How to Cook Recipes Purple broccoli and kale pasta using 7 ingredients and 4 steps

Purple broccoli and kale pasta - Start cooking the pasta in salty water and chop up all the vegetables. Season well and grate over some nutmeg. Broccoli Pasta Salads Broccoli Recipes Veggie Pasta Tuna Pasta Shrimp Pasta Easy Pasta Salad Recipe Garden Pasta Salad Recipe Rotini Pasta Green Goddess Broccoli and Kale Slaw. I have a new use for broccoli stems - slaw! I do think you should cut off the tough skin of the stalks, or they.

Purple sprouting broccoli can be a cheap and cheerful ingredient for early spring dinners and goes brilliantly with anchovy and chilli.

When the pasta has nearly finished cooking, transfer a small ladle of the cooking water to the broccoli and continue to cook over a high heat until tender.

You can cook Purple broccoli and kale pasta using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients make Purple broccoli and kale pasta

1. You need 150 g whole wheat penne pasta.
2. Prepare 400 g purple broccoli.
3. It's 250 g kale.
4. It's 2 cloves garlic.
5. You need 1 medium leek.
6. It's 2 tbsp cooking oil.
7. You need 4 tbsp soy sauce.

Purple broccoli and kale pasta instructions

1. Start cooking the pasta in salty water and chop up all the vegetables..
2. Sweat out the garlic and leek in the cooking oil. Add the soy sauce when the oil is gone..
3. Add the broccoli and kale along with some pasta water and cook on low heat for about 15 minutes..
4. Drain the pasta and add to a plate and top it off with the broccoli and kale. Garnish with some hot red pepper if you like it spicy..

Purple broccoli and kale pasta - Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying I got kale and broccoli in my weekly organic vegi pack and tried them in this recipe. The taste is unique but I do like it. The best midweek meal for two. Cook the pasta following packet instructions. Put the kale in a colander and pour over a kettle-full of water. As with broccoli raab, the earthy, somewhat bitter flavor of kale makes it a good match for sausage in a pasta perfect for a cold autumn night. Pasta and Broccoli Tips for Success. Thank you and good luck