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Broccoli in oyster sauce

How to Making Recipes Broccoli in oyster sauce using 4 ingredients and 4 steps

Broccoli in oyster sauce - Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no need to. Broccoli with oyster sauce is a common Chinese side dish that will make a savory addition to any meal. Plus, broccoli is one of the healthiest vegetables to add to your diet, and, by blanching it, you ensure that the vitamins and minerals aren't cooked away. Not only is this dish easy to prepare, but.

Broccoli in oyster sauce

Chinese Broccoli, or gai lan in Chinese, is one of the most popular.

Lee Kum Kee oyster sauce has a richer, more appealing flavor than brands developed for the American supermarket.

You can cook Broccoli in oyster sauce using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Broccoli in oyster sauce

  1. It's 225 g broccoli.
  2. It's 3 tablespoons oil.
  3. Prepare 3 tablespoons oyster sauce.
  4. It's 2 tablespoons stock or water.

Broccoli in oyster sauce instructions

  1. Cut the broccoli into bite size pieces.
  2. Measure out your liquids.
  3. Heat the oil in a wok until hot and stir fry the broccoli for 2 minutes.
  4. Add the oyster sauce and stock and cook for a further 2 minutes. Serve hot and enjoy.

Broccoli in oyster sauce - Chinese Broccoli with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or restaurants. If you've ever been to a dim sum place, this is often one of the The main flavor agent here is the oyster sauce, which…doesn't taste like oysters. But it's a really great topping for the veg. Blanch or stir-fry Chinese broccoli (θŠ₯ε…°οΌŒGai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It looks different from the regular broccoli and has a bitter note. I also think you could substitute something like Hoisin Sauce for the Oyster Sauce and use vegetable stock, which would make this a vegan dish if anyone cares about that. Thank you and good luck