Béchamel sauce for pastitsio
Steps Making Recipes Béchamel sauce for pastitsio using 8 ingredients and 2 steps
Béchamel sauce for pastitsio - Preparation Melt the butter in a heavy-bottomed saucepan. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. Nothing speaks family dinner better than Pastitsio! You may also know it as Greek pasta bake, and you know that this is the food to serve whenever you want your loved ones to sit around the. The perfect béchamel sauce for your pastitsio should be smooth and creamy.
Whisk the sauce constantly and allow each time the flour to absorb the milk. #bechamelsauce #whitesaucepasta #béchamel In this video I will be showing you how to Make pasta with bechamel sauce !
Pastitsio is a favorite traditional Greek dinner recipe.
You can cook Béchamel sauce for pastitsio using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients make Béchamel sauce for pastitsio
- It's 8 tbsp flour.
- It's 4 tbsp vegetable oil shortening.
- Prepare 1 l fresh milk.
- It's 3 eggs.
- Prepare salt.
- It's pepper.
- Prepare nutmeg.
- Prepare 1 cup grated cheese.
Béchamel sauce for pastitsio step by step
- Place all the ingredients together in a pot, except the cheese, the salt, pepper and the nutmeg. Turn on the heat..
- Mix constantly using a whisk until the sauce thickens. Finally, add the salt and pepper, the nutmeg and the grated cheese..
Béchamel sauce for pastitsio - Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies! I can't tell you guys how excited (or relieved !) I am to be finally sharing this recipe here. Béchamel is a standard white sauce and one of the five mother sauces of French cuisine but is found in recipes from other cultures as well. This is the basic, medium-thick white sauce used in moussaka (a layered eggplant dish), pastitsio (baked pasta with ground meat), and melitzanes papoutsakia. This recipe is fabulous and I have added a splash of white wine as I used the sauce for Spinach Lasagna. Thank you and good luck