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Vada pav

How to Making Recipes Vada pav using 19 ingredients and 11 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients cook Vada pav

  1. Prepare For vada.
  2. Prepare 3 Potato.
  3. You need 1 tsp Green chilli paste.
  4. It's 1/2 tsp Turmeric powder.
  5. It's 1/2 tsp Red chilli powder.
  6. It's 1/2 tsp Roasted cumin powder.
  7. You need 1/2 tsp Coriander powder.
  8. You need 1/4 tsp Garam masala powder.
  9. Prepare 1 tsp mustard seed.
  10. It's as needed Oil for frying.
  11. Prepare For batter.
  12. You need 2 cup Gram flour 2 cup.
  13. You need 1 tsp Turmeric powder.
  14. You need 1 tsp Red chilli powder.
  15. You need to taste Salt.
  16. Prepare 4 Paav or bun.
  17. You need 1 tbsp Tomato ketchup.
  18. It's 1 tsp Green chutney.
  19. You need as needed Butter.

Vada pav instructions

  1. In a pressure cooker boil potatoes till 4 pressure..
  2. When done, remove skin and mashed potatoes with masher..
  3. In a non stick pan crackle rai, then add green chilli paste..
  4. Saute for few seconds, now add all spices, salt..
  5. Add mashed potatoes and mix well..
  6. Remove from heat and Keep aside..
  7. When cool make small round shaped balls..
  8. In a bowl add gram flour, salt, red chilli powder and turmeric powder..
  9. Mix well and make pouring consistency batter using sufficient water..
  10. Dip balls in batter and fry in hot oil till golden colour appear..
  11. Cut paav from middle, apply butter on both sides, green chutney, tomato sauce,put vada and serve with ketchup..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck