Quick Broccoli Soup

How to Making Recipes Quick Broccoli Soup using 11 ingredients and 8 steps

Quick Broccoli Soup - I too used fresh broccoli omitted the nutmeg and added red pepper flakes to give it Nutritional Information. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick I love making creamed soups, a few favorites are Broccoli Cheese and Potato Soup, Cream of. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh Pros: QUick and easy Cons: Not much brocolli flavor - needs additional flavors & stronger veg or chicken. Add the stock, bring to the boil and reduce the heat to simmer for eight minutes, until the broccoli has cooked through. Blend with a hand blender until smooth, then pour into a bowl and serve drizzled with.

It is also fast and easy-a really great healthy soup for the broccoli lover!!

I used my immersion blender to make it even creamier.

You can have Quick Broccoli Soup using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Quick Broccoli Soup

1. You need 2-3 broccoli.
2. You need 1,5 spoon unsalted butter.
3. You need 1 bigger + 1 smaller brown onions.
4. You need 1,25-1,5 l veggie stock (I've used around 1,4 with 3 cubes).
5. It's Salt.
6. Prepare Thyme.
7. You need Salt.
8. You need Ground black pepper.
9. Prepare Ground nutmeg.
10. Prepare Some cream for decoration.
11. It's Some grated cheese for decoration.

Quick Broccoli Soup instructions

1. Cut the broccoli into pieces and wash it with some hot water..
2. Dice the onion, it doesn't have to be super small as at the end eventually you will blend it..
3. On the butter cook the onions for a while. Though this pic only shows the amount of butter I've used..
4. Make the stock meanwhile..
5. Add the broccoli and the stock to the onions and flavour it with the salt, black pepper, nutmeg and thyme. Try to add less then more as at the end you can still adjust it. I've used random amounts but for example the nutmeg is definitely less then a half small coffee spoon....
6. Cook it for 15-20 min until the broccoli is soft and cooked, sometimes stir it. I've used a cover on the pan..
7. Finally blend it with a hand blender until it is smooth. You can taste it and adjust the seasoning..
8. Serve it with some cream and grated cheese..

Quick Broccoli Soup - This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream. This is how you make a homemade quick broccoli cheese soup at home! It's the perfect dinner idea when it's cold outside or year round really. Creamy and cheesy with fresh vegetables inside it is sure. Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. This recipe calls for sharp cheddar cheese. Thank you and good luck