Broccoli Tofu Cashew Curry

Steps Making Recipes Broccoli Tofu Cashew Curry using 19 ingredients and 4 steps

Broccoli Tofu Cashew Curry - Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish. I love slurping up a big bowl of coconut curry from our local Vietnamese restaurant Tank Noodle, or trying a spicy version over rice; not only is it comforting, but I. Asian style Tofu Broccoli Stir-Fry with Cashews! Whether it's Honey Cashew Tofu, Kung Pao Tofu or Chickpeas or this Tofu Broccoli Stir-Fry. They are quick, flavorful and make a hearty meal.

First, heat a bit oil (coconut or olive oil will work) or simply use vegetable broth if you want cooking without Finally add coconut milk, cashew butter, curry paste, and other optional ingredients of your choice.

A Freezer Shortcut for Faster Prep.

You can cook Broccoli Tofu Cashew Curry using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients make Broccoli Tofu Cashew Curry

1. Prepare 1 Broccoli (florets separated).
2. Prepare 5 Cashews (soaked in water for 20 minutes).
3. Prepare 200 gms Tofu.
4. It's 2 Roughly chopped onion.
5. Prepare 3 Roughly chopped tomato.
6. Prepare 4 Roughly chopped garlic.
7. Prepare 1 inch Roughly chopped ginger.
8. You need 2 Finely chopped green chilli.
9. It's 3 tbsp Olive oil.
10. Prepare 1/2 tsp Red chilli powder.
11. It's 1 tsp Coriander powder.
12. You need 1/2 tsp Cumin seeds.
13. Prepare 3 tbsp Finely chopped coriander.
14. You need to taste Salt.
15. You need Whole Garam Masalas:.
16. Prepare 1" Cinnamon stick.
17. It's 3 Clove.
18. You need 1 Black cardamom.
19. You need 3 Black pepper.

Broccoli Tofu Cashew Curry step by step

1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes..
2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. Stir well and cook until gravy starts leaving oil from corners. Now add boiled broccoli, roasted tofu cubes and stir well..
3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. Garnish with fresh coriander leaves and serve hot with plain parathas..
4. Tips:

   Tofu prep before roasting:

   First, drain excess water and wrap tofu with an absorbent cloth. Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. Let the tofu weight down and compress for at least for 1 hour..

Broccoli Tofu Cashew Curry - Tofu: Make sure to press it before cutting into cubes to make sure it gets brown and crispy. Coconut Milk: Try and get Add the vegetables: Add the pepper and broccoli and bring to a simmer until the vegetables are slightly softened the add the tofu back to the curry. Add broccoli, bell pepper, ginger, and, if desired, crushed red pepper. Place the tofu on a paper towel set on a dinner plate. Top with a second paper towel and another dinner plate. I like eating Tofu and here is a flavourful curry dish with tofu, Broccolli and Bell Peppers. For more tasty recipes,tips and product reviews please. Thank you and good luck