Broccoli Dal (vegan)
How to Making Recipes Broccoli Dal (vegan) using 13 ingredients and 5 steps
Broccoli Dal (vegan) - Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Fold in the red lentils, broccoli stems, and water. Cover the pot with the lid, bring to a boil, reduce heat to medium. Anyways, I did not expect this Broccoli Dal would taste as good as it does.
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You can cook Broccoli Dal (vegan) using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients cook Broccoli Dal (vegan)
- Prepare 1 tbs coconut oil.
- Prepare 1 tsp mustard seeds.
- Prepare 1 tsp cumin seeds or ground cumin.
- Prepare 1/2 cup red lentils, rinsed.
- It's 1 cup broccoli, finely chopped.
- Prepare 1/2 can coconut milk - light or fullfat.
- It's you can also use the whole can; if you do, then reduce the amount of broth/ water.
- Prepare 1 1/2 cups vegan or veggie broth (Marigold) or just water.
- It's 1 tsp turmeric.
- You need 1 tsp garam masala.
- You need Pinch salt.
- It's 1 tsp hot chilli flakes if you like.
- You need 1/2 lemon.
Broccoli Dal (vegan) step by step
- Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin..
- When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt..
- Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins..
- Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesnβt stick. Add more water if itβs drying out..
- Stir in the lemon juice and serve..
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