Broccoli, tomato and smoked garlic soup

How to Making Recipes Broccoli, tomato and smoked garlic soup using 9 ingredients and 3 steps

Broccoli, tomato and smoked garlic soup - Place broccoli, diced tomatoes, and chicken broth into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and. This quick and simple whole foods recipe for sautéed broccoli with tomato, garlic, and herbs was inspired by my mother's garden. The dish is perfect in summer and early fall when tomatoes are at their best. It's a delicious side vegetable, and it serves well with whole grain or semolina pasta.

Squeeze the cloves from the roasted garlic bulb and add them to the soup, along with the roasted tomatoes and their juices.

Smoked garlic is a must for all garlic lovers and those who never came across this super tasty version of garlic.

You can have Broccoli, tomato and smoked garlic soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Broccoli, tomato and smoked garlic soup

1. Prepare 750 g fresh tomatoes (skinned).
2. You need 1 head broccoli (chopped into small florets).
3. It's 2 cloves smoked garlic (finely chopped).
4. Prepare 1 carton passata.
5. Prepare 3 pints beef stock.
6. You need 1 tsp salt.
7. Prepare 1 tbsp balsamic vinegar.
8. It's Splash oil.
9. Prepare 1 tbsp tomato purée.

Broccoli, tomato and smoked garlic soup step by step

1. Scald tomatoes in boiling water to skin easily.
2. Add broccoli garlic and oil to large pan and cook gently to soften, stir in tomato purée then add stock and tomatoes bring to the boil and simmer for 30 minutes.
3. Blend until smooth.

Broccoli, tomato and smoked garlic soup - Sauté garlic until it sizzles, then add broccoli raab and red pepper flakes. Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss an episode of. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. They're cooked with the potatoes and. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Reduce the heat and simmer until the vegetables are almost tender. Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone. Thank you and good luck