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Masala vada pav

How to Cook Recipes Masala vada pav using 23 ingredients and 17 steps

Masala vada pav - Dal vada also called as paruppu vadai or chana dal vada are spiced and crunchy fritters made with Masala Vada - These are spiced with fennel seeds, coriander seeds, dry red chillies and black pepper. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Making vada pav may look lengthy but it is easy if the chutneys used are prepared ahead.

Masala vada pav

Your favourite Vada Pav with a masaledaar twist!

Mandiya Masala prepares this insanely good combination of Masala and Vada Pav at Mulund's famous Khau Galli opposite Kalidas.

You can cook Masala vada pav using 23 ingredients and 17 steps. Here is how you achieve it.

Ingredients make Masala vada pav

  1. You need 3 Potato.
  2. It's 1 tsp Green chilli paste.
  3. Prepare 1/2 tsp Turmeric powder.
  4. Prepare 1/2 tsp Red chilli powder.
  5. Prepare 1/2 Tsp Roasted Cumin Powder.
  6. Prepare 1/2 tsp Coriander powder.
  7. You need 1/4 tsp Garam masala powder.
  8. Prepare 1 tsp mustard seed.
  9. It's 2 tsp + more Oil + for frying.
  10. You need For batter.
  11. You need 2 cup Gram flour / besan.
  12. You need 1 tsp Turmeric powder.
  13. It's 1 tsp Red chilli powder.
  14. Prepare 1 tsp or to taste Salt.
  15. Prepare for masala.
  16. It's 1 Finely chopped onion.
  17. You need 1 finely chopped tomato.
  18. You need 1 tbsp+ as needed Butter.
  19. It's 2 Pav or bun.
  20. Prepare as needed Oil for frying.
  21. It's 2 tbsp Schezwan sauce.
  22. You need to taste green chutney.
  23. Prepare to taste Tomato Sauce.

Masala vada pav step by step

  1. In a pressure cooker boil potatoes till 4 pressure..
  2. When done, remove skin and mashed potatoes with masher..
  3. In a non stick pan crackle rai, then add green chilli paste..
  4. Saute for few seconds, now add all spices, salt..
  5. Add mashed potatoes and mix well..
  6. Remove from heat and Keep aside..
  7. When cool make small round shaped balls..
  8. In a bowl add gram flour, salt, red chilli powder and turmeric powder..
  9. Mix well and make pouring consistency batter using sufficient water. Dip balls in batter and fry in hot oil till golden colour appear..
  10. Now take pav and cut from middle, apply butter, green chutney, tomato sauce and put vada, press with pav.
  11. In non stick Pan heat 1 tablespoon of butter and soute onion till transparent..
  12. Saute tomatoes till soft..
  13. Add Schezwan sauce some salt and 1 tbsp water..
  14. Cook on high flame for 2 minute..
  15. Add vada pav, and cook for 1 minute on high flame..
  16. Apply all masala over vada pav.
  17. Switch off the flame and serve hot with tea..

Masala vada pav - This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe. My mom & mil make masal vadai without adding fennel seeds and mint leaves. We mostly make it for guest to serve in the. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada Pav is Mumbai's most popular street food! Thank you and good luck