Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

How to Cook Recipes Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli using 14 ingredients and 6 steps

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli - But this Parmesan Baked Cod with garlic butter blew me away and became an instant family favorite. Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the What to serve with it. Serve the vegetables and cod drizzled with. This baked lemon cod recipe is a low-fat way to enjoy fish. Lemon juice, garlic, olive oil, a sliver of butter, and fresh parsley are all you need.

All Reviews for Cod with Lemon, Garlic, and Chives.

Reviews for: Photos of Cod with Lemon, Garlic, and Chives.

You can have Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

1. You need 2 pieces Cod.
2. Prepare 6 cherry tomatoes.
3. You need 1/4 small scallion sliced.
4. Prepare 4 floret broccoli.
5. Prepare 2 potatoes sliced thick.
6. Prepare 1 tsp tumeric.
7. Prepare 2 tbls lemon juice.
8. You need 1/2 tsp Garlic flakes.
9. It's 2 tbls Butter.
10. Prepare 1/2 tsp dried sage.
11. Prepare 1/2 tsp driedbasil.
12. You need 1/2 tsp dried parsley and fresh for the finish.
13. You need 2 tbls cream.
14. Prepare I small sweet pepper sliced.

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli instructions

1. Boil the potatoe and broccoli in enough water to cover and add the tumeric..
2. Melt the butter add the onions,herbs and garlic and sweet peppers.
3. Add the cod and fry both sides for 2 minutes on each side.
4. Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart..
5. Put it back on the low heat to boil then serve..
6. Serve with tumeric potatoes and broccoli..

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli - The zesty lemon and rich garlic butter sauce will The fish stays super succulent and delicious this way, and you automatically get a delicious sauce to mop up with bread, rice or potatoes. This is a wonderful side dish! This is also really good with asparagus instead of broccoli! On a foil-lined cookie sheet, mix the broccoli with oil, salt and pepper. In the meantime, add garlic and lemon juice to melted butter. I ended up with extra potatoes and broccoli so I tripled the marinade and doubled the cooking time and I found that it worked great! Roasted potatoes are pretty great, but these garlic butter roasted potatoes are even better. Thank you and good luck