Broccoli and Stilton soup

How to Making Recipes Broccoli and Stilton soup using 12 ingredients and 5 steps

Broccoli and Stilton soup - This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the fried spring onions, Stilton and cream and blend until smooth.

Reviews for: Photos of Broccoli and Stilton Soup.

Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed.

You can cook Broccoli and Stilton soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Broccoli and Stilton soup

1. Prepare 2 tbsp rapeseed oil.
2. You need 1 onion, finely chopped.
3. Prepare 1 stick celery, sliced.
4. You need 1 leek, sliced.
5. Prepare 1 medium potato, diced.
6. It's 1 litre homemade chicken or vegetable stock.
7. It's 1 head broccoli, roughly chopped.
8. It's 140 g Stilton, or other blue cheese, crumbled.
9. Prepare 1 clove garlic.
10. You need small pack of flat leaf parsley or coriander.
11. Prepare 1 two whole black pepper.
12. It's 1 tsp peppercorns.

Broccoli and Stilton soup instructions

1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch..
2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft..
3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve..
4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out.
5. Still in the chopper herbs just before serving.

Broccoli and Stilton soup - An easy soup recipe, great for. Vegetarian, gluten free and low calorie. A cheesy tasting delicious bowl of comfort giving you a warm glow at any time of the year! Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Thank you and good luck