Broccoli cheese twice-baked potatoes recipe

Steps Cook Recipes Broccoli cheese twice-baked potatoes recipe using 11 ingredients and 6 steps

Broccoli cheese twice-baked potatoes recipe - Recently I had some fun in the kitchen experimenting with different What to eat with this recipe for Broccoli Cheese Loaded Twice Baked Potatoes is completely up to you and there are so many options. But these Broccoli and Cheese Twice Baked Potatoes are even better since we stuffed them with caramelized onions, broccoli, and two kinds of cheese! When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell. These cheesy twice baked potatoes were first cooked in the microwave (you can of course bake them), then scooped out and mashed with cooked cauliflower, buttermilk and cheese. Then they went back into the shells and topped with steamed broccoli and more cheese, delicious!

To make ahead, cover and refrigerate unbaked potato bites.

Poke a few holes in the potatoes with a fork.

You can have Broccoli cheese twice-baked potatoes recipe using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Broccoli cheese twice-baked potatoes recipe

1. You need 4 pcs big potatoes.
2. It's Olive Oil and Salt, to coat.
3. You need 1 1/2 TBS Butter.
4. Prepare 1/4 cup Sour.
5. You need to taste Salt and black pepper.
6. It's 1/2 cup Cheddar Cheese,shredded.
7. You need 1/2 cup Broccoli Florets.
8. Prepare 2 cloves Garlic.
9. You need 1/2 onion,chopped.
10. It's 1 pc Ham.
11. Prepare 1/4 cup spicy salami,chopped.

Broccoli cheese twice-baked potatoes recipe step by step

1. Preheat oven to 170 degrees Poke a few holes in the potato with a sharp paring knife. Coat in olive oil and salt. Bake uncovered for apx 1 hour. Let cool at least 30 minutes before handling.
2. Slice off top quarter of potato. Scoop out as much of the potato as you can without breaking the skin and place in a bowl..
3. Add the butter and sour cream to the mashed potato, and mash until everything is melted, and smooth. Add the salt and pepper,crushed garlic,onion,ham,spicy salami and combine.
4. Add the cheddar cheese and broccoli pieces to the mashed potato, and place back inside the skin gently..
5. Top with a little more cheese, and bake for 30 minute.Enjoy..
6. Enjoy.

Broccoli cheese twice-baked potatoes recipe - You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose from. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Refill potato shells, top with remaining cheese and. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Refill potato shells, top with remaining cheese and sprinkle. Thank you and good luck