Broccoli and Pea Soup with Chorizo and Cheddar Cheese

How to Making Recipes Broccoli and Pea Soup with Chorizo and Cheddar Cheese using 10 ingredients and 4 steps

Broccoli and Pea Soup with Chorizo and Cheddar Cheese - No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Puree the soup in batches in a blender or with a handheld immersion blender. Serve fresh broccoli and Cheddar soup in under an hour! This quick recipe is easily adaptable to suit your tastes.

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You can have Broccoli and Pea Soup with Chorizo and Cheddar Cheese using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients make Broccoli and Pea Soup with Chorizo and Cheddar Cheese

1. It's 1/2 head broccoli, cut into florets (about 150-200g).
2. You need 140 g peas.
3. It's 25 g basil.
4. Prepare 1/2 onion - sliced.
5. You need 1 clove garlic, roughly chopped.
6. Prepare 400 ml vegetable stock (can be made with bouillon powder).
7. Prepare Olive oil.
8. It's to taste Salt + pepper.
9. Prepare 100 g chorizo (optional).
10. It's 50 g cheddar cheese, shredded (optional).

Broccoli and Pea Soup with Chorizo and Cheddar Cheese step by step

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes..
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes..
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender).
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!.

Broccoli and Pea Soup with Chorizo and Cheddar Cheese - Once all the cheese has been added is melted, remove from heat, and serve immediately. Cheesy and warm, but also spicy and smokey, this soup will please both kids and parents. It's broccoli cheddar soup for grown-ups. Spicy chorizo gives the soup a smokey bit of heat, while the. Broccoli, cheddar, and split peas team up in this healthy Broccoli Cheddar Soup recipe that's packed with plant-based protein and fiber. By adding split peas to the mix, but keeping the cheese, you get the best of all of the soup worlds! Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. Thank you and good luck