Vada pav

Steps Making Recipes Vada pav using 15 ingredients and 8 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Vada pav

1. Prepare 1 packet pav bread (Easily available in market).
2. Prepare For thai filling :.
3. Prepare 3-4 boiled patotoes mashed.
4. You need 2 green chillies chopped.
5. Prepare 2-3 grated garlic cloves.
6. Prepare 1 tsp mustard seeds.
7. It's 1 pinch Hing.
8. Prepare 6-9 curry leaves.
9. Prepare 1/2 tsp turmeric.
10. You need 1 tbsp oil.
11. You need as needed Oil for frying.
12. Prepare For thai batter :.
13. You need 3/4 cup besan.
14. It's 1/4 tsp turmeric powder.
15. Prepare 1 pinch soda.

Vada pav instructions

1. Heat 1tbsp oil in a pan add the mustard seed.when thy crakle add hing and curry leaves saute for a few seconds..
2. Add in the grated garlic and chopped chilli soute for a few seconds..
3. Add the mashed patotos,turmric and salt and mix well.keep aside to cool..
4. Meanwhile,lets make the better by combining began,turmic and soda and little water approx 1/3cup.
5. When the patotoes mixture has cool,make equal sized 6 tikki..
6. Heat oil in a deep frying pan.when it is ready.dip each tikki in thy better and then slowly fring each tikki..
7. Deep fry all tikki in hot oil. Till golden brown..
8. Slice each pav into half and place one vada in each pav and serve..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck