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Vada Pav

Steps Cook Recipes Vada Pav using 18 ingredients and 9 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada Pav using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients make Vada Pav

  1. Prepare 2 pav.
  2. It's For vada:.
  3. It's 3-4 Boiled potatoes.
  4. Prepare 1 tbsp Crushed peanuts.
  5. Prepare 1 small onion finely chopped.
  6. You need 1 green chilli finely chopped.
  7. You need 1 tbsp coriander leaves finely chopped.
  8. Prepare 1 tbsp red chilli & garlic powder (vada pav Masala).
  9. You need to taste Salt.
  10. You need 1/2 tsp amchur powder or chat masala.
  11. It's 1 tbsp tomato sauce.
  12. It's 2 green chillies for frying.
  13. It's For batter:.
  14. Prepare 1/2 cup besan.
  15. Prepare to taste Salt.
  16. It's 1/4 red chilli powder.
  17. It's 1 pinch backing soda.
  18. Prepare Oil for deep fry.

Vada Pav instructions

  1. Add all ingredients of a batter in a bowl. Add water and make a thick batter like pakoda. Keep it aside..
  2. Peel off potatoes. Mash all with masher. Add all ingredients of vada. Mix all properly..
  3. Make lemon size balls of it..
  4. Heat oil in a Kadhai. Coat potatoes balls in besan batter..
  5. Slide them carefully in hot oil. Fry them on medium flame until golden brown..
  6. Fry all Vada. Fry chilies also..
  7. Heat nonstick pan. Cut pav from center..
  8. Sprinkle red chilli & garlic powder. Spread tomato sauce. Place vada on it..
  9. Serve with tomato sauce. Enjoy with your valentine for chhoti chhoti bhukh..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck